Sticky Pork Belly
Prepack |
In stock
Cinnamon braised pork belly,
jasmine rice, tea egg,
Vietnamese pickle
Our pork belly been braised overnight then the sauce been reduced until yummy delicious glossy. Asian classical comfort food at it best. For the egg, we don't boil our egg until its too overdone and rubbery like normal recipe. We use our own spice mix (Sichuan pepper, cinnamon, star anise...) to brew our tea then infuse our egg for 48 hours. Need us to go on? You'll be the judge when you try the dish. Have a nice meal.
Note;
Cut off for Saturday delivery is Friday 10:00PM.
Cut off for Wednesday delivery is Tuesday 10:00PM.
Cut off for next day pick up is 10:00PM everyday.
